• vancouver

Inglorious Food: Squeezing Waste Out of Food Supply

SPARK Talk: Tristram Stuart, Founder of Feedback, National Geographic Emerging Explorer (by video conference)

The United Nations says about a third of all food grown or produced for humans goes to waste and, here in Canada, recent studies suggest that wasted food costs our economy about $31 billion per year. This session kicks off with my talk, followed by a panel discussion.


Moderator: Shelley Carroll, Co-Lead, National Zero Waste Council Food Working Group, and Councillor, City of Toronto