Inglorious Food: Squeezing Waste Out of Food Supply
SPARK Talk: Tristram Stuart, Founder of Feedback, National Geographic Emerging Explorer (by video conference)
The United Nations says about a third of all food grown or produced for humans goes to waste and, here in Canada, recent studies suggest that wasted food costs our economy about $31 billion per year. This session kicks off with my talk, followed by a panel discussion.
- Bob Chant, Senior VP, Corporate Affairs and Communications, Loblaws
- Dr. Martin Gooch, CEO, Value Chain Management International
- Andrew Telfer, Manager of Sustainability, Walmart Canada
Moderator: Shelley Carroll, Co-Lead, National Zero Waste Council Food Working Group, and Councillor, City of Toronto